Issue 47 | July 2023
Wolfgang Puck Kitchen + Bar Lands at Bali
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In March, HMSHost International has officially unveiled Wolfgang Puck Kitchen + Bar in the international airside zone at Bali Ngurah Rai International Airport.
Developed by celebrity chef Wolfgang Puck, the restaurant serves freshly made sandwiches, gourmet pasta and pizza, fresh salads plus a full bar menu complete with cocktails.
The new location is part of the HMSHost International’s five-outlet food & beverage concession, won in phase one of a tender process organised by the airport in 2021. In phase two of the tender process, the company won six stores and has brought four new brands to the airport; two Pizza Huts, two Starbucks, a Coffee Club and High Tide Bar.
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