Hudson Cooks Up New Restaurant – Plum Market

As part of the company´s strategy to grow its food & beverage business, Hudson celebrated the opening of its first-ever full-service restaurant and bar, Plum Market, in Dallas Fort Worth International Airport (DFW) in October.

The 2,400-square-foot – 223 m² – restaurant features over 80 seats and offers an open concourse dining experience that includes a designated area for table service, a grab and go marketplace with self-checkout capabilities, and a full-service bar.

Plum Market has bold offerings to satisfy every foodie’s palate, whether for breakfast, lunch, dinner, or simply an afternoon “pick me up.” The brand’s signature menu brings together time-honored and contemporary global dishes for both traditional sit-down and grab and go choices. With a promise towards thoughtful ingredient sourcing, each menu item is handcrafted using only farm fresh, all-natural, organic, and locally-grown ingredients.

To celebrate the local culture, the Plum Market restaurant in DFW has been designed with rustic, region-specific décor for an authentic Texas atmosphere and ambiance. The bar’s alcoholic beverage menu is infused with an array of Texas-inspired cocktails and fan-favorites from Austin Eastciders, Lakewood Brewing Company, Fall Creek Vineyards, and other local establishments. There are also a number of local products represented in the pre-packaged candy, snacks, and beverage options found in the restaurant’s grab and go marketplace section.